Hello! My name is Katty!
I am so like Bali Cooking Class in Seminyak
Today I will say u more abourt it. You can see: deanfisherbali.com - prety page in internet
It's the best of dish:
We will prepare the dry ingredients from the list of pasta from spices. Finely chop the rosemary, chop the garlic finely.
Add olive oil so that the paste is pasty. It took me about 3 tablespoons. Mix.
The loin should be at room temperature. Put on a baking dish. Lubricate it on all sides with spice paste. To salt. Preheat the oven to 230 ° C.
Put the loin in the center of the dish. At the edges, lay peeled carrots, if large - cut into large pieces. Celery chopped coarsely, onion peeled and chopped into several pieces. Add the peeled mushrooms, cut into large pieces. Sprinkle all vegetables and mushrooms with olive oil. Add wine, 1 cup of broth, bay leaf to the dish. Put in a hot oven for 30 minutes.
Then reduce the temperature to 180 ° C and cook for 1.5-2 hours or until fully cooked. We check with a meat thermometer, and pour the sauce over the bread during cooking. If the liquid has evaporated, add a second glass of broth. I was not useful, for example. Medium-rare meat with blood - approximately 55 ° С Fried meat / medium medium - 60 ° С Fried meat without blood - 65 ° C
We take out the meat from the oven. Let stand for 20 minutes. Cut into portions.
Serve to the table with a side dish and vegetables, mushrooms. Enjoy your meal!
Next time I will tell you more about beef, pork, chicken, fish, seafood and other dishes and food. How to cook delicious. How to order home delivery of dishes created according to the ideas of our chefs. How and where to go for a delicious meal in a restaurant, cafe or dining room.
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Seminyak Square Jl. Kayu Aya No. 1A, Semiyak, Bali Phone: +62 878-6684-7240. Email: [email protected]